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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 27 - Change
Nutritional Facts
Servings Per Recipe: 27

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti L'orange

Date Added: January 27, 2013


1 Cup Sugar
1 Teaspoon Orange rind grated
1 Teaspoon Vanilla or orange flower water; optional
1/2 Teaspoon Orange Extract optional
3 Unit Eggs separated
3 Cups Flour more as needed to 7 c
1/2 Cup Walnut chopped
3/4 Teaspoon Baking Soda level - dissol ved in milk
1/4 Teaspoon Salt
1 Unit Vegetable Cooking Spray *see note
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1. Combine first 5 ingredients in a large bowl; beat at medium speed until well blended.

2. Combine flour, walnuts, baking soda and salt; gradually add to sugar mixture, beating until well blended.

3. Turn dough out onto a lightly floured surface, and knead lightly 7 times.

4. Shape dough into a 16 inch long roll, and place on a baking sheet sprayed with Pam; flateen roll to 1andquot; thickness.

5. Bake at 350 for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack.

6. Cut roll diagonally into 27 (1/2andquot;) slices, and place, cut sides down, on baking sheet.

7. Reduce oven temp to 325 and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes.

8. The cookies will be slightly soft but will harden as they cool.

9. Remove from baking sheet, and let cool completely on wire rack.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Oranges allergies.
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