** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a mixing bowl cream butter and sugar until light and fluffy.
2. Beat in eggs, vanilla, almond extract and orange zest.
3. In a bowl combine the flour, baking powder, nutmeg and salt.
4. Add to the creamed mixture, mixing until blended.
5. Cut almonds into haves or thirds and fold in mix.
6. Divide dough in half. Place on a greased and floured baking sheet and form into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long, spacing them at least 2 inches.
7. Bake in the middle of a preheated 325 F oven for 25 minutes or until golden brown.
8. Transfer from the baking sheet to a rack. Let cool 5 minutes.
9. Place on a cutting board and with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
10. Lay the slices flat on the baking sheet and return to the oven for 10 minutes, turning them over once, to dry slightly.
11. Let cool on a rack. Store in a tightly covered container.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Oranges allergies.
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