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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti Toscani

Recipe Tags: Cookie Recipes

Date Added: January 08, 2013


1/2 Cup Whole Almond toasted
1/3 Cup Butter (1/4 stick) cut into 6 pieces
3/4 Cup Sugar (up to 6)
2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Teaspoon Almond Extract or up to 3/4 teaspoon
2 Teaspoons Oranges zest Grated
2 1/4 Cups All-Purpose Flour
1 1/2 Teaspoons Baking Powder plus
1/8 Teaspoon Nutmeg ground
1/4 Teaspoon Salt (to taste)
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1. In a mixing bowl cream butter and sugar until light and fluffy.

2. Beat in eggs, vanilla, almond extract and orange zest.

3. In a bowl combine the flour, baking powder, nutmeg and salt.

4. Add to the creamed mixture, mixing until blended.

5. Cut almonds into haves or thirds and fold in mix.

6. Divide dough in half. Place on a greased and floured baking sheet and form into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long, spacing them at least 2 inches.

7. Bake in the middle of a preheated 325 F oven for 25 minutes or until golden brown.

8. Transfer from the baking sheet to a rack. Let cool 5 minutes.

9. Place on a cutting board and with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.

10. Lay the slices flat on the baking sheet and return to the oven for 10 minutes, turning them over once, to dry slightly.

11. Let cool on a rack. Store in a tightly covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Oranges allergies.
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