Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 3.8 /5 (26 votes cast)
Prep Time:
45 min.
Cooking Time:
30 min.
Total Time:
1 hours and 15 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 650
% Daily Value**
Total Fat 33g
51%
Cholesterol 96mg
32%
Sodium 957mg
40%
Total Carbohydrate 45g
15%
Protein 41g
Vitamin A 12% Vitamin C 2%
Potassium 13% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Biscuit Casserole
Date Added: April 01, 2014
A bolognese style layered dish which is topped with cheese and then baked. Lightly fried biscuits form the base. Quick and easy.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Layer Biscuits in pan (cook for 10 minutes alone in pan) - 1st layer.
2. After biscuits are cooked, layer spaghetti sauce - 2nd layer.
3. Layer mozzerella cheese on top.
4. Bake at 350 degrees for 30 minutes.
Comments on Biscuit Casserole Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Beef allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?