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Rating: 3.8 26 votes cast)
Prep Time:
45 min. Cooking Time:
30 min. Total Time:
1 hours and 15 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 650 % Daily Value** Total Fat 33g
51%
Cholesterol 96mg
32%
Sodium 957mg
40%
Total Carbohydrate 45g
15%
Protein 41g
Vitamin A 12% Vitamin C 2%
Potassium 13% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Biscuit Casserole
Date Added: April 01, 2014
A bolognese style layered dish which is topped with cheese and then baked. Lightly fried biscuits form the base. Quick and easy.
Ingredients:
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Directions:
1. Layer Biscuits in pan (cook for 10 minutes alone in pan) - 1st layer.
2. After biscuits are cooked, layer spaghetti sauce - 2nd layer.
3. Layer mozzerella cheese on top.
4. Bake at 350 degrees for 30 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Beef allergies.
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