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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 515 % Daily Value** Total Fat 28g
43%
Cholesterol 4mg
1%
Sodium 316mg
13%
Total Carbohydrate 57g
19%
Protein 10g
Potassium 25% Vitamin E 11%
** Percentage Daily Values are based on a
2000 calorie diet.
Biscuit Supreme
Date Added: June 11, 2009
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Directions:
1. Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening.2. Add milk and stir. Roll or pat 1/2 inch thick and cut out with biscuit cutter.3. Bake on ungreased cookie sheet in 450 degree oven 10 - 12 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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