** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Lightly grease 13 X 9 inch baking dish. Spread taco sauce evenly over bottom of greased dish.
3. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
4. Place biscuit pieces in taco sauce; turn to coat.
5. Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2 of the mozzarella and the olives.
6. Mix gently. Bake at 400 degrees for 15-18 minutes or until bubbly.
7. Meanwhile, in a large skillet, combine ground beef, bell peppers and mushrooms.
8. Cook until beef is browned; drain. Sprinkle remaining 1/2 cup Cheddar cheese and mozzarella over mixture in casserole; top with ground beef mixture.
9. Bake 5-7 minutes more or until mix bubbles vigorously around edges.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Mushroom, Bell Pepper, Cheese, Beef allergies.
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