** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In large skillet, brown ground beef and onion; drain.
3. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally.
4. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese.
5. Spoon mixture into greased baking dish. Separate dough into 10 biscuits.
6. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly.
7. Sprinkle remaining cheese in center. Gently brush biscuits with margarine; sprinkle with oregano.
8. Bake at 375 F for 22 to 27 minutes or until biscuit topping is golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Tomato, Cheese, Beef, Onion allergies.
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