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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 203
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 302mg
13%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
Vitamin A  0%Vitamin C  0%
Calcium  11%Iron  2%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscuits

Date Added: July 17, 2009

Ingredients:

1/4 Cup Lard (1/2 to 1 cup)
2 Cups Flour all purpose
1 Tablespoon Baking Powder heaping
1 Teaspoon Salt fresh ground black pepper to taste
1 Tablespoon Sugar Brown
3/4 Cup Milk at room temperature
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Directions:

1. Preheat the oven to 400 degrees.

2. Cut the lard into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal.

3. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl.

4. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick.

5. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet.

6. Bake for 10 to 15 minutes, or until they are golden brown on top.

7. Serve hot with butter and jam or with syrup.

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Dietary Notes:
This recipe is low-cholesterol with 8.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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