Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Biscuits Supreme?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 172
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 1mg
Sodium 105mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 2g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  13%Iron  2%
Potassium  8%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscuits Supreme

Date Added: June 11, 2009


2 Teaspoons Sugar plus extra for coating
1/2 Teaspoon Cream Of Tartar (up to)
2 Cups Flour divided
Cup Milk (homogenized)
4 Teaspoons Baking Powder soda
1/2 Teaspoon Salt pepper to taste,
1/2 Cup Shortening Melted
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 450 degrees F Stir together the flour, baking powder, sugar, cream of tartar and salt.

2. Cut in the shortening until the mixture resembles coarse crumbs.

3. Make a well in the center. Pour in the milk all at once.

4. Stir just until dough clings together; NO MORE.

5. Knead gently on a lightly floured surface for 10-12 strokes.

6. Roll or pat to about 1/2-inch thickness. Cut with a (about) 2 1/2-inch biscuit cutter, dipping the cutter into flour before each cut.

7. Transfer to an ungreased baking sheet. Bake in a 450 degrees F oven for 10-12 minutes, or until golden.

Comments on Biscuits Supreme Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 105.17mg per serving and low-cholesterol with 1.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer