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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 172 % Daily Value** Total Fat 9g
14%
Cholesterol 1mg
0%
Sodium 105mg
4%
Total Carbohydrate 19g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Biscuits Supreme
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 450 degrees F Stir together the flour, baking powder, sugar, cream of tartar and salt.2. Cut in the shortening until the mixture resembles coarse crumbs.3. Make a well in the center. Pour in the milk all at once.4. Stir just until dough clings together; NO MORE.5. Knead gently on a lightly floured surface for 10-12 strokes.6. Roll or pat to about 1/2-inch thickness. Cut with a (about) 2 1/2-inch biscuit cutter, dipping the cutter into flour before each cut.7. Transfer to an ungreased baking sheet. Bake in a 450 degrees F oven for 10-12 minutes, or until golden.
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Dietary Notes:
This recipe is very low-sodium with 105.17mg per serving and low-cholesterol with 1.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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