** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a bowl, combine flour, baking powder and salt; set aside.
2. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened.
3. Turn onto a lightly floured surface; knead gently 4 to 5 times.
4. Roll to 1/2\" thickness; cut with a 2-1/2\" biscuit cutter.
5. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
6. Meanwhile in a blender or processor, process ham until finely minced.
7. Add butter and continue processing until well mixed.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Beef allergies.
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