Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Bishop Hill Corn Fritters?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18
Amount Per Serving
Calories 610
% Daily Value**
Total Fat 9g
13%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 32mg
11%
Sodium 165mg
7%
Total Carbohydrate 122g
41%
Dietary Fiber 0g
2%
Sugars 1g
Protein 16g
Vitamin A  1%Vitamin C  0%
Calcium  6%Iron  27%
Potassium  15%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bishop Hill Corn Fritters

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Sugar
2 Teaspoons Baking Powder
2 Eggs room temperature
2 Cups All-Purpose Flour
1/4 Cup Water (150 ML)
1/4 Cup Milk DRY NON-FAT L HEAT
3/4 Teaspoon Salt and pepper
1 Tablespoon Butter melted
16 Ounces Corn drained (I use the drained juices instead of the water or add water to the juice to make 1/4 cup)can
1/4 Teaspoon Pepper freshly ground
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. The original recipe does call for canned corn, as fritters were considered a winter dish.

2. And this recipe is much older than frozen technology.

3. In a mixing bowl, beat the eggs until light.

4. Add the milk (or corn liquid mixed with water), and butter; blend.

5. Stir in the corn and mix thoroughly. Add the dry ingredients and mix just until moistened.

6. Heat 2 inches of oil in an electric skillet or deep-fryer to 350-F Drop the batter into the oil by tablespoonfuls and fry 2 to 3 minutes on each side or until nicely browned.

7. Drain on paper towel and sprinkle with powdered sugar.

8. Serve with maple syrup. * Instead of canned corn, 2 cups fresh or frozen corn can be substituted.

Comments on Bishop Hill Corn Fritters Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home