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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bishop Pie

Date Added: December 07, 2009

Ingredients:

1 Cup Butter softned
2 Cups Flour more as needed to 7 c
1 1/2 Cups Pecans
8 Ounces Cream Cheese cut into bits and
1 Cup Sugar (10x)
3 Cups Whipped Topping frozen
3 Packages Chocolate
3 Cups Milk plus extra
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Directions:

1. Melt butter; stir in flour and 1 c of the nuts.

2. Continue stirring until a thick paste is formed, with no flour lumps.

3. Press into bottom of a 13x10 baking pan and bake 15 min at 375F Cool.

4. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.

5. Beat with electric mixer at med speed for 2-3 minutes Spoon into cooled crust, then smooth with spatula.

6. Combine pudding and milk in the mixing bowl used for the first filling.

7. Beat well, then pour over the cream cheese layer.

8. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.

9. Sprinkle with remaining pecans and chill for at least 3 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
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