** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bishop's Cake
Date Added:January 05, 2014
A simple and delicious way to spice up your hot dogs. This recipe can be cooked up on the fly with ingredients everyone has in the cupboards.
Ingredients:
1/2 Pound Sweet Butter
2 Cups Sugar (5.5 oz)
2 Cups Flour
1 Tablespoon Fresh Lemon Juice or juice of one lemon
1 Teaspoon Extract Of Vanilla or orange flower water; optional
2. Grease and flour a 10" Bundt pan. Cream butter and sugar gradually; beat until fluffy.
3. Sift flour and add to batter mixture. Stir just enough to blend.
4. Add lemon juice and vanilla; stir well. Add eggs, 1 at a time, mixing well after each addition.
5. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a cake tester inserted into the center of the cake comes out clean.
6. (After 30 minutes, cover cake closely with aluminum foil).
7. When cake is done, cool in its pan on a cake rack for 10 minutes.
8. Remove from pan and cool completely. 8 to 10 portions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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