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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 439 % Daily Value** Total Fat 30g
47%
Cholesterol 77mg
26%
Sodium 1045mg
44%
Total Carbohydrate 33g
11%
Protein 13g
Vitamin A 87% Vitamin C 7%
Potassium 24% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Bisque of Mushroom Soup
Date Added: August 27, 2009
Ingredients:
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Directions:
1. With the chopped mushrooms in a saucepan and cover with vegetable stock.2. Cover and simmer for 30 minutes. Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan with 1 tablespoon of the butter.3. Melt the rest of the butter in a pan. Slowly whisk the flour into the butter to produce a smooth mixture with no lumps.4. Then heat the milk and whisk it into this mixture.5. Bring to the boil, stirring constantly, and simmer for 2 - 3 minutes.6. Add the mushroom and stock mixture, the sauteed mushrooms and the cream.7. Stir well and season to taste. Pour into bowls, garnish and serve immediately.8. Serves 6 to 8 people. 40 minutes to make.
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Dietary Notes:
This recipe is high in Vitamin A with 87% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, Onion allergies.
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