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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 439
% Daily Value**
Total Fat 30g
47%
Saturated Fat 17g
27%
Unsaturated Fat 2g
Cholesterol 77mg
26%
Sodium 1045mg
44%
Total Carbohydrate 33g
11%
Dietary Fiber 2g
8%
Sugars 14g
Protein 13g
Vitamin A  87%Vitamin C  7%
Calcium  19%Iron  10%
Potassium  24%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bisque of Mushroom Soup

Recipe Tags: Soup Recipes

Date Added: August 27, 2009

Ingredients:

1 Cup Heavy Cream scalded
6 Tablespoons Flour (for roux)
2 Cups Milk (homogenized)
1 Onion chopped
7 Tablespoons Butter or margarine
4 Cups Mushrooms med. size
2 Cups Vegetable Stock or water
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Directions:

1. With the chopped mushrooms in a saucepan and cover with vegetable stock.

2. Cover and simmer for 30 minutes. Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan with 1 tablespoon of the butter.

3. Melt the rest of the butter in a pan. Slowly whisk the flour into the butter to produce a smooth mixture with no lumps.

4. Then heat the milk and whisk it into this mixture.

5. Bring to the boil, stirring constantly, and simmer for 2 - 3 minutes.

6. Add the mushroom and stock mixture, the sauteed mushrooms and the cream.

7. Stir well and season to taste. Pour into bowls, garnish and serve immediately.

8. Serves 6 to 8 people. 40 minutes to make.

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Dietary Notes:
This recipe is high in Vitamin A with 87% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, Onion allergies.
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