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Rating: 5.0 4 votes cast)
Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 145 % Daily Value** Total Fat 4g
6%
Cholesterol 24mg
8%
Sodium 13mg
1%
Total Carbohydrate 24g
8%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Bisquick Blueberry Muffins
Date Added: October 01, 2012
Ingredients:
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Directions:
1. Heat oven to 400 degrees.2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.3. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.4. Fold blueberries into batter. Divide batter evenly among cups.
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Dietary Notes:
This recipe is low-sodium with 13.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Blueberries, Natural Sweeteners allergies.
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