** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut shortening into flour until mixture resembles coarse cornmeal.
3. Store well covered in a cool, dry place. You can use this for waffles, pancakes, biscuits and for coating chicken.
4. No sugar has been added to this recipe so that you can add what you want for the individual needs of your finished product.
Comments on Bisquick Mix Ii Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.