Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bistro Mashed Potatoes?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bistro Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: December 08, 2009


4 Potatoes scrubbed clean, cut in lrg chunks
4 Sweet Potatoes peeled, cut lrg chunks
1 Teaspoon Sea Salt a sprinkle
1/2 Cup Heavy Cream to taste
1/2 Cup Milk (evaporated is best)
6 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Unit Pepper to
4 Tablespoons Parsley chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Combine the potatoes and sweet potatoes in a large pan.

2. (Note: Equal-size chunks are important so they cook at the same rate).

3. Cover with cold water and add the sea salt. Bring to a boil and cook until tender when poked with a fork, about 15 to 20 minutes.

4. Drain the water from the pan. Heat the cream, milk and butter over low heat; do not boil.

5. With a potato masher or large fork crush the potatoes in their pan, adding the cream mixture a little at a time.

6. Season lightly with salt and freshly ground black pepper.

7. Continue mashing until the potatoes are blended well.

8. There should still be some chunks left, with the red potato skins dispersed throughout.

9. Add more cream, milk or butter if necessary. Taste and adjust seasoning, stir in the parsley and transfer to a serving bowl.

10. ] NOTES : These are creamy, slightly sweet and colorful a welcome addition to Thanksgiving dinner.

Comments on Bistro Mashed Potatoes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer