** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Split the muffins in half and toast them in the toaster.
2. Spread the pizza sauce on both halves of the muffins.
3. Top with the onions. Cut each muffin half into four pieces.
4. Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used).
5. Lay one-quarter section of the green pepper on top of each muffin piece.
6. Place one-half slice of the pepperoni on top of each muffin piece.
7. Top evenly with the mozzarella cheese. Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute; rotate each plate one-half turn after 30 seconds.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Beef, Onion allergies.
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