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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bites Of Pleasure Cocktail Pizzas

Date Added: December 08, 2009

Ingredients:

2 Unit Rye Bread

1 Unit Butter or margarine; to cover rye slices

2 1/2 Cups Cheddar Cheese grated

1 1/2 Cups Ripe Olives

3/4 Cup Green Onion chopped (optional)

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Directions:

1. Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler.

2. Mix the rest of the ingredients in a bowl until well blended.

3. Spread the mixture on the toasted bread. Return to the broiler for about 2 1/2 minutes.

4. Broiler pan should be about 3 inches from heat.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Spring Onion, Onion allergies.


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