** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley in a heavy sauce pan.
2. Bring to a boil and cook, stirring constantly for 15-20 minutes.
3. Pour into a 9" x 9" x 2" oiled pan and refrigerate.
4. The next morning, cut the mixture into two inch squares, coat with wheat germ and fry in butter until lightly browned and heated through.
Comments on Bits-O-Barley Polenta Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Malt, Natural Sweeteners, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
