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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bits O' Teriyaki Chicken

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009

Ingredients:

1/2 Cup Teriyaki Sauce

1 Teaspoon Sugar confectioner'

2 Unit Chicken Breasts Skinned And Boned

1 Teaspoon Cornstarch Dissolved In

1 Tablespoon Water warmed

1 Tablespoon Vegetable Oil vegetable

2 Tablespoons Sesame Seeds

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Directions:

1. Combine teriyaki sauce and sugar in small bowl.

2. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.

3. Marinate for 30 minutes, stirring occasionally.

4. Remove chicken; reserve 2 tablespoons marinade.

5. Combine reserved marinade, cornstarch and water in small bowl; set aside.

6. Heat oil in hot wok or large skillet over medium-high heat.

7. Add chicken and sesame seed; stir-fry 2 minutes.

8. Stir in cornstarch mixture. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.

9. Turn into chafing dish or onto serving platter.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Poultry, Corn, Sesame Seeds, Natural Sweeteners allergies.


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