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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bits O' Teriyaki Chicken

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009


1/2 Cup Teriyaki Sauce
1 Teaspoon Sugar confectioner'
2 Unit Chicken Breasts Skinned And Boned
1 Teaspoon Cornstarch Dissolved In
1 Tablespoon Water warmed
1 Tablespoon Vegetable Oil vegetable
2 Tablespoons Sesame Seeds
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1. Combine teriyaki sauce and sugar in small bowl.

2. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.

3. Marinate for 30 minutes, stirring occasionally.

4. Remove chicken; reserve 2 tablespoons marinade.

5. Combine reserved marinade, cornstarch and water in small bowl; set aside.

6. Heat oil in hot wok or large skillet over medium-high heat.

7. Add chicken and sesame seed; stir-fry 2 minutes.

8. Stir in cornstarch mixture. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.

9. Turn into chafing dish or onto serving platter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Corn, Sesame Seeds, Natural Sweeteners allergies.
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