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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bitter Batter Shrimp

Recipe Tags: Shrimp Recipes

Date Added: December 06, 2009

Ingredients:

16 Unit Shrimp peeled and deveined juice of 1 lemon
1 Cup Flour more as needed to 7 c
1 Unit Parsley
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Directions:

1. These shrimp can be served with cocktails, as a first course or as a lunch dish.

2. Choose the largest shrimp you can find and dip into beer batter.

3. Cut the shrimp down the back but keep the tail shell attached.

4. Sprinkle with lemon juice, dip into flour and then into beer batter.

5. Allow the excess batter to drain off, and deep-fry shrimp until golden brown and crisp, about 5 minutes at 375 degrees.

6. Drain and serve immediately, garnished with parsley and lemon wedges.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Shrimp allergies.
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