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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bitter Batter Shrimp

Recipe Tags: Shrimp Recipes

Date Added: December 06, 2009

Ingredients:

16 Unit Shrimp peeled and deveined juice of 1 lemon

1 Cup Flour more as needed to 7 c

1 Unit Parsley

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Directions:

1. These shrimp can be served with cocktails, as a first course or as a lunch dish.

2. Choose the largest shrimp you can find and dip into beer batter.

3. Cut the shrimp down the back but keep the tail shell attached.

4. Sprinkle with lemon juice, dip into flour and then into beer batter.

5. Allow the excess batter to drain off, and deep-fry shrimp until golden brown and crisp, about 5 minutes at 375 degrees.

6. Drain and serve immediately, garnished with parsley and lemon wedges.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Shrimp allergies.


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