** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. These shrimp can be served with cocktails, as a first course or as a lunch dish.
2. Choose the largest shrimp you can find and dip into beer batter.
3. Cut the shrimp down the back but keep the tail shell attached.
4. Sprinkle with lemon juice, dip into flour and then into beer batter.
5. Allow the excess batter to drain off, and deep-fry shrimp until golden brown and crisp, about 5 minutes at 375 degrees.
6. Drain and serve immediately, garnished with parsley and lemon wedges.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Shrimp allergies.
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