** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat cream until small bubbles form around the edge; pour cream onto chocolate.
3. Process or stir to melt chocolate completely.
4. The mixture will be quite liquid. Let it cool.
5. Beat in brandy and vanilla. This frosting takes several hours at room temperature to achieve spreading consistency.
6. To speed the process, refrigerate. Stir occasionally to assure even chilling.
7. Use as a frosting NOTE: This should be made with a blender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol allergies.