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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bittersweet Chocolate Ganache

Date Added: December 07, 2009

Ingredients:

6 Ounces Bittersweet Chocolate chopped

1 Cup Heavy Whipping Cream or ice cream

1 Tablespoon Brandy

1 Teaspoon Brandy or lemon juice

1 Teaspoon Vanilla or Almond extract to

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Directions:

1. Chop or grate chocolate into fine crumbs.

2. Heat cream until small bubbles form around the edge; pour cream onto chocolate.

3. Process or stir to melt chocolate completely.

4. The mixture will be quite liquid. Let it cool.

5. Beat in brandy and vanilla. This frosting takes several hours at room temperature to achieve spreading consistency.

6. To speed the process, refrigerate. Stir occasionally to assure even chilling.

7. Use as a frosting NOTE: This should be made with a blender.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Alcohol allergies.


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