** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bittersweet Chocolate Moons
Date Added:December 07, 2009
Ingredients:
1/2 Cup Butter or margarine
3/4 Cup Walnut toasted tightly and
1/3 Cup Sugar confectioner'
1/2 Cup Unsweetened Cocoa sifted
1 Cup Flour with high gluten
1/4 Teaspoon Extract Of Vanilla or orange flower water; optional
1. Put all into food processor and blend until a ball forms.
2. Chill one hour. Form into 12 balls and shape into crescent moons.
3. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.
Comments on Bittersweet Chocolate Moons Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
