Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 494 % Daily Value** Total Fat 22g
33%
Cholesterol 107mg
36%
Sodium 301mg
13%
Total Carbohydrate 73g
24%
Protein 7g
Vitamin A 11% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Bittersweet Chocolate Pound Cake
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 325 F Over hot (not boiling) water, melt chocolate bars, stirring until smooth.2. In small bowl combine flour, baking soda and baking powder; set aside.3. In 2-cup glass measure, dissolve instant coffee in hot water; add cold water to measure 1-1/2 cups.4. In a large mixer bowl, beat sugar, butter and vanilla until creamy.5. Beat in eggs one at a time. Beat at high speed 5 minutes.6. Stir in melted chocolate. Add flour mixture alternately with coffee mixture.7. Pour batter into greased and floured 10-inch Bundt pan or angel food cake pan.8. Bake 65-70 minutes or until cake tester inserted in center comes out clean.9. Cool in pan 30 minutes; remove from pan and cool completely.10. Drizzle with Rich Chocolate Glaze. Glaze: Over hot (not boiling) water, melt chocolate, stirring until smooth.11. In the small mixer bowl, combine melted chocolate, confectioners' sugar, butter and vanilla.12. At low speed, gradually beat in water until smooth.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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