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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 68

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrate 15g

Dietary Fiber 1g

Sugars 12g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 7%

Iron 2%

Potassium 7%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bittersweet Chocolate Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Cup Unsweetened Cocoa sifted

1/2 Cup Sugar [75mL]

3/4 Cup Skim Milk chilled

2 Tablespoons Margarine (I prefer butter)

1 Teaspoon Vanilla (up to 5)

1/4 Teaspoon Ground Cinnamon up to 1/2 teaspoon

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Directions:

1. Mix cocoa and sugar in small saucepan; stir in milk and add margarine.

2. Heat over medium heat until boiling, stirring constantly.

3. Reduce heat and simmer until sauce is smooth and slightly thickened.

4. Remove from heat; stir in vanilla and cinnamon.

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Dietary Notes:

This recipe is very low-sodium with 89.58mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0.33mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Cocoa Powder, Natural Sweeteners allergies.


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