** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix cocoa and sugar in small saucepan; stir in milk and add margarine.
2. Heat over medium heat until boiling, stirring constantly.
3. Reduce heat and simmer until sauce is smooth and slightly thickened.
4. Remove from heat; stir in vanilla and cinnamon.
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Dietary Notes:
This recipe is very low-sodium with 89.58mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cocoa Powder, Natural Sweeteners allergies.