** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the cream and sugar in a small saucepan and heat to a boil.
2. Pour the hot mixture over the chocolate and butter in a medium bowl.
3. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl.
4. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
Comments on Bittersweet Chocolate Sauce (Radnor) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.