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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bittersweet Chocolate Sorbet

Date Added: December 07, 2009


1 Cup Sugar confectioner'
Cup Cocoa
1 1/2 Cups Water warmed
1 Teaspoon Extract Of Vanilla or orange flower water; optional
2 Tablespoons Brandy or liquor - opt
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1. Combine sugar and cocoa powder in a heavy-bottomed saucepan.

2. Gradually mix in the water. Stir it in a little at a time to make a paste out of the dry stuff.

3. Place over medium heat, bring to a simmer, and stir until the sugar dissolves.

4. Increase the heat and bring to a boil. Boil the syrup until it is a dark, glossy brown, 1 to 2 minutes.

5. Pour the mixture into a bowl and stir in the vanilla and liqueur of choice.

6. Cover and chill until very cold. Pour the chocolate sorbet mixture into an ice cream maker and freeze according to directions.

7. Serve immediate or transfer to a 1 pint container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners, Alcohol allergies.
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