** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 325 F In a medium saucepan, over Very Low heat or in Microwave on Power 6 melt the chocolate chips and butter.
2. Stir until smooth. Stir in the graham cracker crumbs.
3. Reserve 1/4 cup of crumb mixture and press rest in a 13x9\" baking pan.
4. In a large bowl with electric mixer, beat cream cheese until smooth.
5. Gradually beat in the condensed milk, then the egg and vanilla.
6. Pour the mixture over prepared crust. Sprinkle with reserved crumbs and bake at 325 f.
7. for 25-35 minutes until set. Cool completely to room temperature on a wrie rack, then refrigerate for 2 hours or longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese allergies.
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