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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black And White Cheesecake Bars

Recipe Tags: Cheesecake Recipes

Date Added: January 27, 2013

Ingredients:

12 Ounces Chocolate Chips (optional)
1/2 Cup Butter (1/4 stick) cut into 6 pieces
2 Cups Graham Crackers crumbs
8 Ounces Cream Cheese softened
1 Can Condensed Milk For Topping
1 Unit Egg Lg
1 Teaspoon Vanilla
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Directions:

1. Preheat oven to 325 F In a medium saucepan, over Very Low heat or in Microwave on Power 6 melt the chocolate chips and butter.

2. Stir until smooth. Stir in the graham cracker crumbs.

3. Reserve 1/4 cup of crumb mixture and press rest in a 13x9\" baking pan.

4. In a large bowl with electric mixer, beat cream cheese until smooth.

5. Gradually beat in the condensed milk, then the egg and vanilla.

6. Pour the mixture over prepared crust. Sprinkle with reserved crumbs and bake at 325 f.

7. for 25-35 minutes until set. Cool completely to room temperature on a wrie rack, then refrigerate for 2 hours or longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese allergies.
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