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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black And White Fudge

Recipe Tags: Fudge Recipes

Date Added: January 04, 2014

Ingredients:

3 Cups Sugar 3 Cups Sugar confectioner'

4 Tablespoons Cocoa 4 Tablespoons Cocoa

1 1/2 Tablespoons Corn 1 1/2 Tablespoons White corn sirup

1 Tablespoon Vanilla 1 Tablespoon Vanilla or Almond extract to

2 Tablespoons Butter 2 Tablespoons Butter or butter substitute

1 1/2 Cups Cream 1 1/2 Cups Cream or half and half

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Directions:

1. Black part: Combine sugar, sirup, cocoa, and cream.

2. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature.

3. Add butter and flavoring. Beat until creamy.

4. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1 1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter substitute Combine and cook as for black part.

5. When cool, beat until creamy, then pour over black part.

6. Nuts may be added if desired. The two portions will not run together but will cut out together.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Cocoa Powder, Natural Sweeteners allergies.


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