Have you made Black And White Fudge?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black And White Fudge

Recipe Tags: Fudge Recipes

Date Added: January 04, 2014

Ingredients:

3 Cups Sugar 3 Cups Sugar confectioner'

4 Tablespoons Cocoa 4 Tablespoons Cocoa

1 1/2 Tablespoons Corn 1 1/2 Tablespoons White corn sirup

1 Tablespoon Vanilla 1 Tablespoon Vanilla or Almond extract to

2 Tablespoons Butter 2 Tablespoons Butter or butter substitute

1 1/2 Cups Cream 1 1/2 Cups Cream or half and half

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Black part: Combine sugar, sirup, cocoa, and cream.

2. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature.

3. Add butter and flavoring. Beat until creamy.

4. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1 1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter substitute Combine and cook as for black part.

5. When cool, beat until creamy, then pour over black part.

6. Nuts may be added if desired. The two portions will not run together but will cut out together.

Comments on Black And White Fudge Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Cocoa Powder, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home