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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black And White Puddings

Date Added: January 04, 2014


3 Tablespoons Sugar 3 Tablespoons Sugar (up to 6)
2 Tablespoons Cornstarch 2 Tablespoons Cornstarch about
1 Cup Milk 1 Cup Low-fat (2%) milk
1 Egg 1 Egg lightly beaten
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
3 Tablespoons Sugar 3 Tablespoons Sugar (up to 6)
2 Tablespoons Cornstarch 2 Tablespoons Cornstarch about
1 Cup Milk 1 Cup Low-fat (2%) milk
1 Egg 1 Egg lightly beaten
1 Unit Semisweet Chocolate 1 Unit 1-oz square semisweet chocolate finely chopped
1/2 Cup Fresh Strawberry 1/2 Cup Fresh strawberries or raspberries (opt.)
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1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and cornstarch.

2. Stir in milk until well blended and cornstarch is dissolved.

3. Microwave, uncovered, on high (100 percent) 2 1/2 to 3 minutes, or until mixture boils and thickens, whisking after every minute.

4. Stir in egg until well blended. Microwave on medium (50 percent) 30 seconds; stir in vanilla and set aside.

5. Prepare Chocolate Pudding as in step 1, substituting the chocolate for vanilla.

6. Stir chocolate into pudding mixture until completely melted and blended.

7. Set aside Vanilla and Chocolate Puddings until barely warm.

8. Pour one quarter of each pudding simultaneously into each of 4 small dessert bowls.

9. With fork, swirl each pudding mixture to marbleize.

10. Refrigerate Black and White Puddings at least 40 minutes.

11. Garnish with berries, if desired, and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Strawberry, Corn, Natural Sweeteners allergies.
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