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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 487
% Daily Value**
Total Fat 33g
50%
Saturated Fat 19g
29%
Unsaturated Fat 2g
Cholesterol 91mg
30%
Sodium 707mg
29%
Total Carbohydrate 32g
11%
Dietary Fiber 2g
9%
Sugars 10g
Protein 17g
Vitamin A  21%Vitamin C  22%
Calcium  36%Iron  7%
Potassium  23%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Angus Baked Potato Soup

Recipe Tags: Soup Recipes

Date Added: June 11, 2009

Ingredients:

Cup Flour unsifted
1/2 Teaspoon Pepper and a tiny
8 Ounces Sour Cream or yoghurt
1/2 Teaspoon White Pepper (optional)
6 Cups Milk (up to 2)
3/4 Teaspoon Salt pepper to taste,
4 Russet Potatoes peeled
Cup Butter or margarine
4 Green Onions chopped and divided
12 Slices Bacon cooked and crumbled
1 1/4 Cups Cheddar Cheese shredded and divided
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Directions:

1. Wash, dry and prick potatoes with fork.

2. Bake in 400-degree oven for 1 hour or until done.

3. Let cool. Cut into half lengthwise and scoop out pulp; set aside.

4. Use skins for something else, such as stuffed potato skins.

5. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.

6. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.

7. Add potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese.

8. Cook until thoroughly heated. Stir in sour cream.

9. Add extra milk if necessary for desired consistency.

10. Serve with remaining green onions, bacon and cheese.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Potato, Cheese, Spring Onion, Beef, Onion allergies.
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