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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Bean And Rice Burritos

Recipe Tags: Bean Recipes

Date Added: January 04, 2014


1 Cup Rice 1 Cup Rice brown uncooked
15 Ounces Black Beans 15 Ounces Black beans canned
12 Unit Flour 12 Unit Tortilla flour 6" dia.
1 Tablespoon Garlic 1 Tablespoon Garlic clove minced
1 Tomato 1 Tomato raw medium
1/2 Cup Onion 1/2 Cup Onion chopped (optional)
2 Teaspoons Chili Powder 2 Teaspoons Chili powder or as desired
1/2 Cup Salsa 1/2 Cup Salsa (your choice)
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1. Cook rice and set aside.

2. Wrap tortillas in aluminum foil and place in a 200 deg oven to warm.

3. Put all the other ingredients with the exception of salsa in a sauce pan.

4. Simmer for 5 minutes until tomatoes soften. Stir in the warm rice and salsa.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Tomato, Rice, Garlic, Hot Pepper, Onion allergies.
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