** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Top with cheese. Bake at 375 for about 15 minutes or until crust is browned and cheese is melted.
3. Top with avocado and serve. Serving Ideas : add cooked cubed chicken breasts and salsa.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Cheese, Avocado allergies.