** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. (Box makes about 3 cups rice ifyou have to substitute).
3. When done stir in raisins. Set aside, keeping warm.
4. In wok, heat oil. Add carrot, onion and red pepper.
5. Stir fry until slightly soft, about 2 minutes.
6. Stir in ginger and snow peas. Stir fry until peas turn bright green, about 30 seconds.
7. Add black beans, stirring well. Add rice to pan and mix thoroughly.
8. Add sugar, salt, lime juice and cilantro. Mix well.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 58% of your daily recommended intake per serving. This recipe is high in Vitamin C with 77% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Rice, Sulfites, Peas, Natural Sweeteners, Fructose Malabsorption, Cilantro allergies.