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Black Bottom Cupcakes
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 205
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 19g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Bottom Cupcakes

Recipe Tags: Cupcake Recipes

Date Added: January 04, 2014

Ingredients:

8 Ounces Cream Cheese softened
1 Egg extra large
1/2 Cup Sugar (optional)
1 Dash Salt ; (optional)
1 1/2 Cups Flour unsifted
1/4 Cup Cocoa cinnamon and sugar
1/3 Cup Vegetable Oil or margarine
1 Cup Water lukewarm (110 to 115
1 Teaspoon Vanilla (up to 5)
1 Teaspoon Soda
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Directions:

1. Combine, by hand, the first 4 ingredients in a small bowl.

2. Do not overmix. The cream cheese will be lumpy.

3. Combine the next 8 ingredients in a larger bowl, stirring until smooth.

4. Pour batter into muffin tins about 1/2 full.

5. Add 1 heaping teaspoon of cheese mixture to center of each cupcake.

6. Top with chocolate chips and pecans. Bake for 20 minutes in 350 oven.

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Dietary Notes:
This recipe is low-cholesterol with 19.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cocoa Powder, Natural Sweeteners allergies.
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