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Have you made Black Bottom Cupcakes (Creamcheese Cupcakes)?
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 206
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 50mg
17%
Sodium 191mg
8%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
5%
Sugars 22g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  6%Iron  4%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Bottom Cupcakes (Creamcheese Cupcakes)

Recipe Tags: Cupcake Recipes

Date Added: January 21, 2010

Ingredients:

1 Egg beaten with 2 TBL water
1/3 Cup Sugar brown to taste
1 Cup Semisweet Chocolate Chips optional
1/8 Teaspoon Salt pepper to taste,
8 Ounces Cream Cheese room temp
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Directions:

1. Line muffin cups with papers or tins.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners allergies.
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