** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Filling: Combine cream cheese, sugar, egg and salt in a small mixing bowl; beat until smooth.
2. Stir in chocolate chips and set aside.
3.
Cupcakes: Combine flour, sugar, cocoa, baking soda, salt, vegetable oil, water, vinegar, and vanilla in a large mixing bowl, blend on low until well mixed.
4.
Fill paper lined muffin pans 2/3 full with cupcake batter.
6. Bake at 350 degrees for about 20 minutes or until a toothpick inserted in the cake portion comes out clean.
Yeilds 2 dozen.
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Dietary Notes:
This recipe is low-cholesterol with 16.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Sulfites, Cocoa Powder, Natural Sweeteners, Vinegar allergies.