** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix Jello using juice from cherries as part of liquid.
2. Blend cream cheese and Cool Whip together. Stir Jello (after it has set) with mixer until it is chunky.
3. Then mix all ingredients together with mixer at low speed.
4. Stir in cherries (and English walnuts if desired).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts, Cherry allergies.