** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Boil first 3 ingredients until thick; set aside to cool.
2. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.
3. Bake in 9 x 13andquot; pan 25 minutes @ 350 degrees.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.