** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain on paper towels. In grease from bacon, saute celery, green peppers and onions until soft.
3. Add peas, tomatoes and chopped bacon. Season with salt and pepper.
4. Simmer about 20 minutes. If you like things a little spicy, use 1 can tomatoes and green chilies instead of regular tomatoes, or use half regular tomatoes and half.
Comments on Black-Eyed Pea Casserole Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-cholesterol with 13.5mg per serving
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 87% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Celery, Beef, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Print this Recipe
