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Have you made Black-Eyed Pea Fritters?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 29
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 234mg
10%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  4%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black-Eyed Pea Fritters

Date Added: June 11, 2009

Ingredients:

4 Tablespoons Water
4 Cloves Of Garlic crushed
2 Teaspoons Salt coarse
1 Teaspoon Ground Pepper
1/2 Pound Black Eyed Peas soaked
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Directions:

1. When peas have softened, rub off skins, soak an additional 30 minutes.

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Dietary Notes:
This recipe is low-fat with 0.1g per serving, low-saturated fat with 0.05g per serving, low-cholesterol with 0mg per serving and low-calorie with 28.95 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic allergies.
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