** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place in a heavy saucepan and cover with water; soak overnight.
3. Drain peas, and place in a heavy saucepan; cover with fresh boiling water.
4. Add 1T salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed.
5. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves.
6. Cook until vegetables are soft. Stir in vinegar, 1 t.
7. salt and black pepper. Spoon into cooked peas; mix well.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Peas, Garlic, Beef, Vinegar, Onion allergies.