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Black Eyed Peas
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Eyed Peas

Date Added: May 17, 2014


1 Pound Peas soaked overnight
1 Tablespoon Salt
1 Unit Garlic halved
1/2 Cup Bacon drippings or veg. oil
3 Unit Garlic crushed
3 Unit Pepper chopped
3 Unit Onions chopped
2 Unit Bay Leaves whole
3 Tablespoons Vinegar wine
1 Teaspoon Salt
1 Unit Pepper to taste
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1. Pick over peas; wash thoroughly.

2. Place in a heavy saucepan and cover with water; soak overnight.

3. Drain peas, and place in a heavy saucepan; cover with fresh boiling water.

4. Add 1T salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed.

5. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves.

6. Cook until vegetables are soft. Stir in vinegar, 1 t.

7. salt and black pepper. Spoon into cooked peas; mix well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Peas, Garlic, Beef, Vinegar, Onion allergies.
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