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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Brownie Pie

Date Added: January 28, 2013

Ingredients:

1/4 Cup Butter or margarine,melted
2 Ounces Unsweetened Chocolate melted (1 oz)
Cup Sugar
1 Egg separated
1/4 Cup Milk plus extra
1/2 Teaspoon Vanilla or Almond extract to
1/2 Cup All-Purpose Flour plus
1 Can Cherry Pie Filling (21-oz)
24 Unit Chocolate Wafers
3 Tablespoons Butter or margarine,melted
1/2 Cup Semisweet Chocolate Chips melted
2 Teaspoons Cream or ice cream
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Directions:

1. Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

2. Add flour and nuts; beat well. Spread batter into crust.

3. Bake in a 350\'F oven until top looks dry and feels firm when gently touched, 18-20 minutes.

4. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

5. *** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9\" pie pan.

6. Mix with 3 tablespoons melted butter or margarine and press firmly over pan bottom and up side.

7. Bake in a 350\'F oven until darker brown at rim, 8-10 minutes, cool.

8. *** FROSTING *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until smooth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cherry, Natural Sweeteners allergies.
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