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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 18 - Change

Nutritional Facts

Servings Per Recipe: 18

Amount Per Serving

Calories 287

% Daily Value**

Total Fat 10g

16%

Saturated Fat 5g

Unsaturated Fat 1g

Cholesterol 65mg

22%

Sodium 300mg

13%

Total Carbohydrate 44g

15%

Dietary Fiber 1g

Sugars 32g

Protein 6g

Vitamin A 5%

Vitamin C 0%

Calcium 9%

Iron 4%

Potassium 8%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Cheese Cupcakes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

24 Vanilla Wafers crushed

2 Tablespoons Flour unsifted

1 1/4 Cups Sugar brown to taste

1 Cup Sour Cream or yoghurt

3 Eggs Yolks

16 Ounces Cream Cheese

1/2 Teaspoon Almond Extract or up to 3/4 teaspoon

1/3 Cup Cocoa Dutch process

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Directions:

1. Heat oven to 325 degrees.

2. Line muffin pans with foil-laminated baking cups.

3. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth.

4. Add sugar, cocoa, and flour; blend well. Add eggs; beat well.

5. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture.

6. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes.

7. Spread heaping teaspoon of cocoa sour cream on each cup.

8. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving.

9. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Almonds, Cocoa Powder, Natural Sweeteners allergies.


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