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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18
Amount Per Serving
Calories 287
% Daily Value**
Total Fat 10g
16%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrate 44g
15%
Dietary Fiber 1g
4%
Sugars 32g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  9%Iron  4%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Cheese Cupcakes

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

24 Vanilla Wafers crushed
2 Tablespoons Flour unsifted
1 1/4 Cups Sugar brown to taste
1 Cup Sour Cream or yoghurt
3 Eggs Yolks
16 Ounces Cream Cheese
1/2 Teaspoon Almond Extract or up to 3/4 teaspoon
1/3 Cup Cocoa Dutch process
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Directions:

1. Heat oven to 325 degrees.

2. Line muffin pans with foil-laminated baking cups.

3. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth.

4. Add sugar, cocoa, and flour; blend well. Add eggs; beat well.

5. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture.

6. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes.

7. Spread heaping teaspoon of cocoa sour cream on each cup.

8. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving.

9. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Almonds, Cocoa Powder, Natural Sweeteners allergies.
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