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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cuisine: French

Serving Size: 18 - Change

Nutritional Facts

Servings Per Recipe: 18

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Crepes

Recipe Tags: Crepe Recipes

Date Added: December 07, 2009

Ingredients:

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Directions:

1. Sprinkle crepes with kirsch or sherry.

2. Mix cherry pie filling, sugar and nutmeg together.

3. Spoon about 2 tbsp. close to one side of crepe.

4. Roll. Allow 2 per serving. Lay on plate with edge down.

5. Top with whipped cream. Note: My personal feeling is that the sugar is not needed.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners, Alcohol allergies.


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