** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth.
2. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes MIX together cherry pie filling and liqueur.
3. Reserve a few cherries for garnish, if desired Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs.
4. Cover with pie filling; top with remaining pudding mixture Chill until ready to serve.
5. Garnish with reserved cherries and additional wafer crumbs, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Cherry allergies.