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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Pie

Date Added: December 07, 2009

Ingredients:

1 Unit Pastry Shell (9-inch)

4 Ounces Unsweetened Chocolate melted and cooled

14 Ounces Condensed Milk

1 Teaspoon Almond Extract or up to 3/4 teaspoon

1 1/2 Cups Heavy Whipping Cream whipped

21 Ounces Cherry Pie Filling

1 Unit Almond

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Directions:

1. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.

2. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly.

3. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell.

4. Chill 4 hours or until set. Serve with pie filling.

5. Garnish with almonds if desired. Refrigerate leftovers.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Cherry allergies.


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