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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

6 Ounces Semisweet Chocolate 6 Ounces Semisweet chocolate 3 squa

3/4 Cup Unsalted Butter 3/4 Cup Unsalted butter lite

Cup Sugar Cup Sugar confectioner'

8 Unit Eggs 8 Unit Eggs separated, plus 2 egg yolks

1/4 Cup Kirsch 1/4 Cup Kirsch or other cherry liqueur

1 1/3 Cups Almonds 1 1/3 Cups Ground almonds see * Note

1/3 Cup Dry Bread Crumbs 1/3 Cup Dry bread crumbs fine

1 Pound Cherry 1 Pound Sour cherries rinsed stemmed & amp

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Directions:

1. PREHEAT THE OVEN TO 350F and set a rack in the middle level.

2. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally.

3. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time.

4. Beat in the kirsch. Combine the almonds and crumbs and stir in.

5. Fold in the cherries. Beat the egg whites until they hold a very soft peak and beat in the remaining sugar in a slow stream.

6. Beat the whites until they hold a firm peak.

7. Stir 1/4 of the whites into the batter, then fold in the rest with a rubber spatula.

8. Pour the batter into a buttered and floured 2-quart gratin dish or other baking dish.

9. Bake the pudding about 30 minutes, or until it is well puffed.

10. Serve the pudding immediately, or allow it to cool slightly and serve it warm or at room temperature.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Cherry, Natural Sweeteners, Alcohol allergies.


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