Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Black Forest Pudding?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

6 Ounces Semisweet Chocolate 6 Ounces Semisweet chocolate 3 squa
3/4 Cup Unsalted Butter 3/4 Cup Unsalted butter lite
Cup Sugar Cup Sugar confectioner'
8 Unit Eggs 8 Unit Eggs separated, plus 2 egg yolks
1/4 Cup Kirsch 1/4 Cup Kirsch or other cherry liqueur
1 1/3 Cups Almonds 1 1/3 Cups Ground almonds see * Note
1/3 Cup Dry Bread Crumbs 1/3 Cup Dry bread crumbs fine
1 Pound Cherry 1 Pound Sour cherries rinsed stemmed & amp
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. PREHEAT THE OVEN TO 350F and set a rack in the middle level.

2. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally.

3. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time.

4. Beat in the kirsch. Combine the almonds and crumbs and stir in.

5. Fold in the cherries. Beat the egg whites until they hold a very soft peak and beat in the remaining sugar in a slow stream.

6. Beat the whites until they hold a firm peak.

7. Stir 1/4 of the whites into the batter, then fold in the rest with a rubber spatula.

8. Pour the batter into a buttered and floured 2-quart gratin dish or other baking dish.

9. Bake the pudding about 30 minutes, or until it is well puffed.

10. Serve the pudding immediately, or allow it to cool slightly and serve it warm or at room temperature.

Comments on Black Forest Pudding Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Cherry, Natural Sweeteners, Alcohol allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer