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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014


6 Ounces Semisweet Chocolate 6 Ounces Semisweet chocolate 3 squa
3/4 Cup Unsalted Butter 3/4 Cup Unsalted butter lite
Cup Sugar Cup Sugar confectioner'
8 Unit Eggs 8 Unit Eggs separated, plus 2 egg yolks
1/4 Cup Kirsch 1/4 Cup Kirsch or other cherry liqueur
1 1/3 Cups Almonds 1 1/3 Cups Ground almonds see * Note
1/3 Cup Dry Bread Crumbs 1/3 Cup Dry bread crumbs fine
1 Pound Cherry 1 Pound Sour cherries rinsed stemmed & amp
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1. PREHEAT THE OVEN TO 350F and set a rack in the middle level.

2. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally.

3. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time.

4. Beat in the kirsch. Combine the almonds and crumbs and stir in.

5. Fold in the cherries. Beat the egg whites until they hold a very soft peak and beat in the remaining sugar in a slow stream.

6. Beat the whites until they hold a firm peak.

7. Stir 1/4 of the whites into the batter, then fold in the rest with a rubber spatula.

8. Pour the batter into a buttered and floured 2-quart gratin dish or other baking dish.

9. Bake the pudding about 30 minutes, or until it is well puffed.

10. Serve the pudding immediately, or allow it to cool slightly and serve it warm or at room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Cherry, Natural Sweeteners, Alcohol allergies.
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