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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Pudding Cake

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

1 1/4 Cups Sugar 1 1/4 Cups Sugar confectioner'
1 Cup Flour 1 Cup Flour more as needed to 7 c
3 Tablespoons Cocoa 3 Tablespoons Cocoa unsweetened
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
1/3 Cup Butter 1/3 Cup Butter melted
1 1/2 Teaspoons Vanilla 1 1/2 Teaspoons Vanilla or Almond extract to
1/2 Cup Brown Sugar 1/2 Cup Packed brown sugar firmly p
1/4 Cup Cocoa 1/4 Cup Cocoa unsweetened
1 1/4 Cups Water 1 1/4 Cups Hot water
1/4 Cup Kirsch 1/4 Cup Kirsch or 2 tb. water plus
1 Unit Almond 1 Unit 1/2 ts almond or rum extract
1 Unit Cherry Pie Filling 1 Unit Can cherry pie filling
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Directions:

1. Preheat oven to 350.

2. In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt.

3. Blend in milk, melted butter and vanilla; beat until smooth.

4. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.

5. Combine hot water and kirsch; pour over batter.

6. Do not stir. Bake for 40 minutes, or until center is almost set.

7. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake.

8. Serve with cherry pie filling as sauce. (great without the cherry pie filling, and/or with whipped cream).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Cocoa Powder, Cherry, Natural Sweeteners, Alcohol allergies.
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