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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 363 % Daily Value** Total Fat 8g
12%
Cholesterol 100mg
33%
Sodium 441mg
18%
Total Carbohydrate 69g
23%
Protein 8g
Vitamin A 15% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Black Forest Torte
Date Added: February 08, 2019
Ingredients:
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Directions:
1. Heat oven to 350 F.2. Brush sides and bottom of four 9" round layer pans with butter.3. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs.4. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently.5. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin.6. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.7. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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