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Black Forest Torte
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 363
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 100mg
Sodium 441mg
Total Carbohydrate 69g
Dietary Fiber 2g
Sugars 44g
Protein 8g
Vitamin A  15%Vitamin C  0%
Calcium  4%Iron  11%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Forest Torte

Date Added: February 08, 2019


1 1/4 Teaspoons Soda baking
1 1/4 Cups Water hot
1 3/4 Cups Flour unsifted
1 3/4 Cups Sugar brown to taste
1/4 Teaspoon Baking Powder double-acting
3 Eggs Yolks
1 Teaspoon Vanilla divided
4 Ounces Unsweetened Chocolate chopped
1 Teaspoon Salt pepper to taste,
Cup Margarine soft
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1. Heat oven to 350 F.

2. Brush sides and bottom of four 9" round layer pans with butter.

3. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs.

4. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently.

5. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin.

6. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.

7. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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